About the Book
Vibrant Veggies Delight
Welcome to a world of flavorful and nourishing vegetarian cuisine! “Vibrant Veggie Delights” is not just a cookbook; it’s an invitation to explore the incredible diversity and deliciousness that plant-based cooking has to offer. Chef Mike Feeney celebrates the versatility of ingredients like tofu, Seitan, vegetable patties, impossible burgers, and a myriad of soy-based products, unlocking the potential for mouthwatering meals that will delight both seasoned vegetarians and those new to the world of meat-free dining.


About the Book
FLAVOURS OF ESPAÑA!
“Flavors of Espana” celebrates the rich and diverse culinary tapestry that defines Spanish cuisine. Recipes from the streets of Barcelona to the olive groves of Andelusia with the basics behind iconic dishes like Paella, Tapas, and Gaspacho in an easy-to-follow format.
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